Dietary Assistant I - Food & Nutrition Services at Sutter Health in Burlingame, CA

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Description

Position Overview:

Performs a variety of routine duties related to the preparation and serving of food; cleaning and sanitation of kitchen area and cafe; washing of dishes and cooking utensils, cash handling and good customer service. Principal accountabilities include:

  • Prepares for cafeteria\catering services before and after service
  • Prepares a variety of cold food items involving tasks such as selecting, measuring, grinding, slicing, cutting and mixing ingredients
  • Sets up and serves patient trays in accordance with established schedule and procedures
  • Stores and maintains prepared and partially prepared foods in optimum condition and according to department policies
  • Sets up food stations, rotates and keeps them stocked, politely and accurately serves customers, ensuring that all standards of food quality are met (cafeteria, catering)
  • Maintains cafeteria cash register.



Qualifications:
  • High school diploma or equivalent. Culinary Arts experience preferred 
  • ServSafe Certification preferred.
  • Previous experience in food service, preferably in a healthcare environment required. 
  • Knowledge of safe food handling and sanitation
  • Ability to perform simple computations, record keeping and cash handling
  • Basic computer skills to include keyboarding, mouse movement and data entry skills, Microsoft Outlook, Kronos, and Micros (cash registers),
  • Ability to effectively organize and prioritize tasks in order to complete assignments within the time allotted and maintain standard workflow
  • Ability to work with others in a flexible, cooperative manner
  • Strong communication and active listening skills; including excellent interpersonal skills.


Organization: Mills-Peninsula Health Services
Employee Status: Regular
Benefits: No
Position Status: Non-Exempt
Union: No
Job Shift: Variable
Shift Hours: 8 Hour Shift
Days of the Week Scheduled: Varied Days
Weekend Requirements: Other
Schedule: Per Diem
Hrs Per 2wk Pay Period: Per Diem
  • High school diploma or equivalent. Culinary Arts experience preferred 
  • ServSafe Certification preferred.
  • Previous experience in food service, preferably in a healthcare environment required. 
  • Knowledge of safe food handling and sanitation
  • Ability to perform simple computations, record keeping and cash handling
  • Basic computer skills to include keyboarding, mouse movement and data entry skills, Microsoft Outlook, Kronos, and Micros (cash registers),
  • Ability to effectively organize and prioritize tasks in order to complete assignments within the time allotted and maintain standard workflow
  • Ability to work with others in a flexible, cooperative manner
  • Strong communication and active listening skills; including excellent interpersonal skills.
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